''Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique'', later called ''Le pot-au-feu et les Bonnes recettes réunis'' (1929-1956), was a biweekly cooking magazine in
quarto
Quarto (abbreviated Qto, 4to or 4º) is the format of a book or pamphlet produced from full sheets printed with eight pages of text, four to a side, then folded twice to produce four leaves. The leaves are then trimmed along the folds to produc ...
format published in Paris from 1893 to 1956,
[Julia Csergo, ''Pot-au-feu: Convivial, familial: histoires d'un mythe'', 1999, ] and addressed primarily to bourgeois housewives.
[Amy B. Trubek, ''Haute Cuisine: How the French Invented the Culinary Profession'', 2000, , p. 83''f''] Its publisher was
Saint-Ange Ébrard.
In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles.
Ébrard's wife Marie also wrote a column
[Tom Jaine, "Redcurrant jelly four ways" ''The Guardian'', Friday 17 March 200]
full text
/ref> under the name "La Vieille Catherine".
Many of the recipes published in ''Le Pot-au-feu'' were collected into Marie Ébrard's book ''La bonne cuisine de Madame E. Saint-Ange
''La bonne cuisine de Madame E. Saint-Ange'' is a French cuisine, French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Éditions Larousse, Larousse. A "classic text of French home cooking", it is a highly ...
''.
1877 magazine
There was also a magazine called ''Le Pot-au-feu'', later renamed ''Journal pittoresque de gastronomie et d'économie domestique'', which may or may not be related.Catalog record at the Bibliothèque Nationale de France
/ref>
See also
* '' L'Art culinaire''
* ''La Cuisinière Cordon Bleu
''La cuisinière Cordon Bleu'', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist Marthe Distel. The magazine offered recipes and tips on entertaining. To prompt readership, the m ...
''
Notes
External links
*
{{DEFAULTSORT:Pot au Feu, le
1893 establishments in France
1956 disestablishments in France
Biweekly magazines published in France
Defunct magazines published in France
French cuisine
French-language magazines
Food and drink magazines
Magazines established in 1893
Magazines disestablished in 1956